Melody's Musings

Stuff that catches my fancy and random, sorted thoughts from the inner scrambles of my mind.

What you may expect to find here are what I consider good taste and some of the best in photography, philosophy, humor, art, architecture, food, music, poetry, literature and dance. I hope you like some of the things I enjoy.

I like anything to do with good design such as interior design, architecture, photography, and art. I enjoy philosophy and psychology. I love to figure out what makes individuals tick. Music of most all types but particularly classical, world, pop, acoustic guitar is a big part of my life and add some dance to the music and my day is great! I like to write and occasionally I will write poetry and I really love to read it out loud and I even record it sometimes.

I'm a Myers-Briggs type ENFJ which means I love people and have a great interest in them.

I guess you could say I'm a humanities kind of person. :)







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    Stuff that’s healthy for youMinted Carrots with Pumpkin Seeds Prep and Cook Time: 15 minutes Ingredients: 6 medium-sized carrots peeled and cut in turned pieces 1/2 TBS fresh chopped parsley 1 TBS fresh chopped mint 1 TBS coarsely chopped pumpkin seeds 2 TBS lemon juice extra virgin olive oil to taste salt and cracked black pepper to taste Directions: Bring lightly salted water to a boil in steamer with a tight fitting lid. Steam carrots in basket until al dente (slightly crunchy inside). Chop rest of ingredients and toss with carrots when done. Serves 6

    Stuff that’s healthy for you

    Minted Carrots with Pumpkin Seeds

    Prep and Cook Time: 15 minutes

    Ingredients:

    • 6 medium-sized carrots peeled and cut in turned pieces
    • 1/2 TBS fresh chopped parsley
    • 1 TBS fresh chopped mint
    • 1 TBS coarsely chopped pumpkin seeds
    • 2 TBS lemon juice
    • extra virgin olive oil to taste
    • salt and cracked black pepper to taste

    Directions:

    1. Bring lightly salted water to a boil in steamer with a tight fitting lid.
    2. Steam carrots in basket until al dente (slightly crunchy inside).
    3. Chop rest of ingredients and toss with carrots when done.

    Serves 6

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