Stuff that catches my fancy and random, sorted thoughts from the inner scrambles of my mind.

What you may expect to find here are what I consider good taste and some of the best in photography, philosophy, humor, art, architecture, food, music, poetry, literature and dance. I hope you like some of the things I enjoy.

I like anything to do with good design such as interior design, architecture, photography, and art. I enjoy philosophy and psychology. I love to figure out what makes individuals tick. Music of most all types but particularly classical, world, pop, acoustic guitar is a big part of my life and add some dance to the music and my day is great! I like to write and occasionally I will write poetry and I really love to read it out loud and I even record it sometimes.

I'm a Myers-Briggs type ENFJ which means I love people and have a great interest in them.

I guess you could say I'm a humanities kind of person. :)

How to store tomatoes:

Don’t store tomatoes in plastic bags! The trapped ethylene will make them ripen faster.

Unripe tomatoes should be kept stem side down, in a paper bag or single layer in a cardboard box in a cool area until they turn red in color. To ripen faster, store with fruit. The gases emitted will help ripen the tomatoes.

Perfectly ripe tomatoes should be kept at room temperature, on the counter away from sunlight, in a single layer, not touching one another, stem side up.

Overly ripe tomatoes should be put in the fridge, but let them come to room temperature before eating them.

via Yumsugar.

Running on The Default Network
by Boyce