Melody's Musings

Stuff that catches my fancy and random, sorted thoughts from the inner scrambles of my mind.

What you may expect to find here are what I consider good taste and some of the best in photography, philosophy, humor, art, architecture, food, music, poetry, literature and dance. I hope you like some of the things I enjoy.

I like anything to do with good design such as interior design, architecture, photography, and art. I enjoy philosophy and psychology. I love to figure out what makes individuals tick. Music of most all types but particularly classical, world, pop, acoustic guitar is a big part of my life and add some dance to the music and my day is great! I like to write and occasionally I will write poetry and I really love to read it out loud and I even record it sometimes.

I'm a Myers-Briggs type ENFJ which means I love people and have a great interest in them.

I guess you could say I'm a humanities kind of person. :)







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    5-Minute Raspberry Almond Parfait Prep and Cook Time: 5 minutes Ingredients: 8 oz (1 cup) low-fat vanilla or soy yogurt 1/2 tsp almond extract 2 TBS honey 1 pint raspberries 1 TBS sliced almonds Optional: grated dark chocolate Directions: Blend yogurt, honey and almond extract in a small mixing bowl with a whisk until the honey is incorporated and the mixture is smooth. Divide the yogurt mixture into two dessert dishes. Place the raspberries in one layer on top and garnish with the sliced almonds and, if desired, dark chocolate. Serves 2

    5-Minute Raspberry Almond Parfait

    Prep and Cook Time: 5 minutes

    Ingredients:

    • 8 oz (1 cup) low-fat vanilla or soy yogurt
    • 1/2 tsp almond extract
    • 2 TBS honey
    • 1 pint raspberries
    • 1 TBS sliced almonds
    • Optional: grated dark chocolate

    Directions:

    1. Blend yogurt, honey and almond extract in a small mixing bowl with a whisk until the honey is incorporated and the mixture is smooth.
    2. Divide the yogurt mixture into two dessert dishes. Place the raspberries in one layer on top and garnish with the sliced almonds and, if desired, dark chocolate.

    Serves 2

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    Notes

    1. iwannamakethat reblogged this from melodysmuse
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