Melody's Musings

Stuff that catches my fancy and random, sorted thoughts from the inner scrambles of my mind.

What you may expect to find here are what I consider good taste and some of the best in photography, philosophy, humor, art, architecture, food, music, poetry, literature and dance. I hope you like some of the things I enjoy.

I like anything to do with good design such as interior design, architecture, photography, and art. I enjoy philosophy and psychology. I love to figure out what makes individuals tick. Music of most all types but particularly classical, world, pop, acoustic guitar is a big part of my life and add some dance to the music and my day is great! I like to write and occasionally I will write poetry and I really love to read it out loud and I even record it sometimes.

I'm a Myers-Briggs type ENFJ which means I love people and have a great interest in them.

I guess you could say I'm a humanities kind of person. :)







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    10 Minute Peanut Bars In only 10 minutes you can enjoy this great energy boosting snack or dessert as part of your Healthiest Way of Eating. Prep and Cook Time: 10 minutes Ingredients: 1 cup raw or roasted peanuts 1 TBS minced fresh ginger 2 TBS sesame seeds 1 cup raisins 2 TBS honey Directions: Grind all ingredients, except for the honey, in a food processor until fairly fine but still having some texture (you don’t want it to have the consistency of peanut butter). Add honey and process just long enough for it to blend in. Press into a square about 3/4-inch thick on a plate or square pan and refrigerate for about an hour or more. Cut into 2-inch squares. Makes 12 bars

    10 Minute Peanut Bars

    In only 10 minutes you can enjoy this great energy boosting snack or dessert as part of your Healthiest Way of Eating.

    Prep and Cook Time: 10 minutes

    Ingredients:

    • 1 cup raw or roasted peanuts
    • 1 TBS minced fresh ginger
    • 2 TBS sesame seeds
    • 1 cup raisins
    • 2 TBS honey

    Directions:

    1. Grind all ingredients, except for the honey, in a food processor until fairly fine but still having some texture (you don’t want it to have the consistency of peanut butter).
    2. Add honey and process just long enough for it to blend in.
    3. Press into a square about 3/4-inch thick on a plate or square pan and refrigerate for about an hour or more.
    4. Cut into 2-inch squares.

    Makes 12 bars

    Reblog

    Notes

    1. melodysmuse posted this